Berchoux — Short-circuit in Montmartre

A tablein Montmartre.

Home-made anti-waste cooking. Sandwiches & daily plates. €15 at lunch.

→ 30 years in starred kitchens. A €15 table.

From Robuchon to rue Fontaine du But

« The huge waste I saw in fine dining — I couldn't stand it. I wanted more simplicity and to be close to the customer. »— Julie, chef

Julie's story

What we serve every day.

→ From market to counter.

Sandwich burrata jambon rôti sur assiette florale

Sandwiches

Pulled pork, burrata bagels, ham focaccia — home-made, brioche bread, signature recipes.

€12

Berchoux Bowl : lentilles, pois chiches, saumon, riz, fleurs comestibles

Plates

Signature Berchoux Bowl, pulled pork with ginger caramel sauce, daily plate from the market.

€15

Carrot cake signature Berchoux, part en clair-obscur

Sweets

Signature Carotte Cake DE OUF, chocolate-muesli brownie, chocolate fondant, cookies, lemon cake.

€7

Takeaway

House bissap, artisan lemonade, lunch sets, sharing platters. €1 book library on site.

from €4

See the full menu

Anti-waste here isn't marketing.

The market first.

We cook what the market offers that morning. Leftovers become daily plates, velouté, bagels. Nothing's wasted when you love what's at hand.

Bun's Bakery bread.

Our bread isn't from around the corner — it comes from Bun's Bakery, a specialty bakery in Bordeaux. Chosen for its quality, not for proximity. Surplus becomes French toast, grilled tartines, croutons.

Tupperware & library.

Bring your tupperware, get a discount. Leave with a €1 book from the in-house library. Anti-waste also means keeping things moving.

Meet Julie

Part de carrot cake signature Berchoux, clair-obscur

The carrot cake everyone talks about.

On Google, on TripAdvisor, in English-speaking magazines, the verdict is unanimous. A dense, fragrant recipe unlike any other. Nobody will ever know how Julie does it. That's on purpose. « world famous carrot cake takes the gold »

See the @ Insta

The daily menu moves.

It moves with what Julie found at the market. Follow it live on Instagram, or drop in at noon without booking — there's always a counter seat.

@berchoux_paris

Google Sheet to be integrated upon launch.

Catering & events.

Bites for 7-15 people, sharing sets of 5 or 7 preparations, corporate breakfasts & afternoon tea. We cover Paris and inner suburbs (within 5 km of Paris).

Corporate breakfasts & coffee breaks
Savoury / sweet sharing platters
Cocktail / aperitif dinner formats
Kids' afternoon teas & family events
Custom buffets (sandwiches, bowls, sweets)

Get a quote — call us All about catering

→ Julie answers directly.

Privatise Berchoux.

Up to 30 people — 24 seated, 30 cocktail. A spot in Montmartre for your parties, birthdays, intimate weddings, seminars & corporate events.

Berchoux room set up for a private event

BirthdaysAfterworksHen / StagBaptismsWeddingsPro eventsTeam buildingArtisan Pop-Ups

Book for a group Privatise the whole venue See all options

Berchoux interior: wooden tables, neighbourhood feel

Julie Berchoux, Rock'N Roll chef.

RobuchonDucasseTailleventFauchon

Thirty years in great starred houses before opening Berchoux in late 2020. The trigger: waste in fine dining, the desire for simplicity, the desire to be close to the customer. Today, a team of four — two in the kitchen, two front of house — runs the place.

→ "Do what you can with what you have."

Meet Julie

What people say.

★ Google rating 4.7/5 — 298 reviews

Live from the counter.

@berchoux_paris

Come, eat, hang out.

↘ Address & contact

Berchoux
16 rue de la Fontaine du But
75018 Paris
Métro : Lamarck-Caulaincourt (line 12)

+33 6 29 76 66 55
julieberchoux@icloud.com
@berchoux_paris

↘ Opening hours by service

BreakfastMon-Fri 9am-12pm · Sat-Sun 10am-1pm
LunchMon-Fri 11.30am-3pm · Sat 12pm-4pm · Sun 11.30am-4.30pm (brunch)
DinnerFri & Sat 6pm-11pm
TakeawayMon-Thu 11.30am-3pm · Fri 11.30am-3pm + 6pm-11pm · Sat 12pm-5pm + 6pm-11pm · Sun 11am-5pm

From Robuchon to rue Fontaine du But