The chef

JulieBerchoux.

Cheffe & fondatrice→ 30 ans en cuisine

Depuis 2020

L'histoire

De Robuchonà la rueFontaine du But.

Thirty years in the kitchen. Joël Robuchon, Alain Ducasse, Taillevent, Fauchon. A career built in the great Parisian houses — then, in 2020, the choice of another path.

Julie saw the large-scale waste of starred kitchens. She wanted something else: a place where every product counts, where the menu lives with what the market gives, where the customer is in front of you and not at the end of a line. Berchoux was born in a quiet street of the 18th, just after covid. Today it's a committed neighbourhood table with a real community around it.

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Intérieur du restaurant Berchoux — salle avec néon et tables en bois

The path

Four houses. Thirty years. One decision.

Joël Robuchon

Maison

Alain Ducasse

Maison

Taillevent

Maison

Fauchon

Maison

Quatre cuisines, des étoiles, du bruit, des brigades. Trente ans. Puis un choix simple : faire autrement.

Her philosophy

“The huge waste I saw in fine dining — I couldn't stand it. I wanted more simplicity and to be close to the customer.”

— Julie Berchoux

The team

Four people running the house.

Two in the kitchen, two front of house. A small team that knows the regulars by their first name and trains together. If you come often, we'll recognise you.

Cuisine
02
Salle
02

Le mieux pour la rencontrer

Venir mangerchez elle.

Julie est là tous les jours. Vous la verrez en cuisine, parfois en salle. C'est aussi simple que ça.

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