Corporateeveningin Paris
A place of your own
Bring your teams together, the easy way
Finding the right spot for a corporate evening in Paris is often a puzzle: a venue on a human scale, an easy-to-reach address and cooking that pleases everyone, without falling into an impersonal cold buffet. At Berchoux, we hand you the whole place — for one evening, our Montmartre canteen becomes your private venue.
No sterile seminar-room feel: we keep the warm spirit of the house, with market cooking prepared that very day and a room where colleagues genuinely unwind and talk.
What we book out
The whole place, just for your teams
Booking out Berchoux for a corporate evening means reserving a complete venue and a team that handles everything. Here is what the private hire includes.
The whole venue
The room, the bar and the counter of our Montmartre canteen are yours. A friendly setting with no other tables alongside, where the team can chat, toast and unwind after work.
A tailored format
We build the flow with you: a standing dinner cocktail, a reception, a seated dinner or one long friendly table, depending on the spirit of the evening and the number of colleagues.
A menu everyone loves
Bites to pick at, sharing dishes, fine vegetarian options for every diet and our homemade desserts — including our signature carrot cake — to end the evening on a sweet note.
A caring team
Service, setup and welcoming your guests: we take care of the logistics so you can fully enjoy the moment with your teams, without a thought for the arrangements.
Why Berchoux
Real cooking
Here, everything is cooked that very day by a former Michelin-starred chef. A corporate evening at Berchoux is the warmth of a canteen, with the plate of a real restaurant.
The anti-waste spirit
We use the whole produce and adjust quantities to your exact number of guests: a generous table, without a mountain of leftovers thrown away at the end of the evening.
Easy flexitarian
Vegetables take pride of place, with meat and fish alongside: from the person who eats everything to the vegetarian colleague, everyone finds something they love.
Every occasion
Every reason to gather the team
Afterwork, dinner cocktail, end-of-year party, product launch, farewell drinks or the close of a seminar: our venue fits the occasion as well as the number of colleagues.
Together we settle the format — a standing cocktail, a seated dinner or an evening in several stages — and adjust the room, the menu and the timing so the evening reflects you.
At the table
A seasonal dinner cocktail
Depending on your wishes, the evening takes the shape of a standing dinner cocktail, a generous reception or a seated dinner in several courses. Either way, market cooking, prepared that very day in Montmartre.
Seasonal bites, sharing pieces, boards and homemade desserts: we build a simple, moreish menu, made to pass from hand to hand between conversations and drinks.
The chef
Thirty years of stars for your evening
Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her Montmartre canteen.
That rigour is what she puts into every private corporate evening: the same respect for produce as in fine dining, at the service of a simple, sincere moment where the team truly feasts.
The venue & access
In the heart of Montmartre, Paris 18
Our restaurant is at 16 rue de la Fontaine du But, in the 18th, a stone's throw from Montmartre. A well-connected venue, easy to reach for colleagues coming from across Paris and the neighbouring towns, at the end of the day and into the evening.
Frequently asked questions
Can you book out Berchoux for a corporate evening in Paris?
Yes. We book out the whole of our Montmartre canteen for your corporate evening: the room, the bar and the counter are yours for the afterwork, cocktail or dinner, with no other tables alongside.
How many people can you host?
The venue fits everything from small gatherings to larger team evenings. Tell us your number of colleagues and the format you'd like: together we check the best configuration, whether a standing cocktail, seated dinner or table to share.
What evening formats do you offer?
Afterwork, dinner cocktail, seated dinner or an evening in several stages: we build the flow with you. The cooking is flexitarian, with fine vegetarian options for every diet on the team.
Is the venue suitable for an afterwork or a cocktail?
Absolutely. The bar and the counter are perfect for a standing dinner cocktail, with bites to pick at that circulate. We adjust the end-of-day timing to your organisation.
How do you book a private corporate evening?
A call or a message via our contact page is enough. Together we settle the date, the number of guests, the format and the menu, then we organise your corporate evening in Montmartre.
Do you need to book well in advance?
It's best to book as soon as the date is known, especially at year-end: it gives us time to prepare the menu, fine-tune the anti-waste quantities to the exact number of guests and hold the room just for you.
Also worth a look
Carry on the evening
Carry on the visit: our other private-hire options, the cocktail room and our catering services for companies.
A corporate evening to organise in Paris?
Tell us the date, the number of colleagues and the mood of the evening: we'll book out our Montmartre table and build a homemade menu just for your teams.
06 29 76 66 55