
Standing cocktail
Glass in hand, around homemade bites that circulate: the ideal format for a launch, a farewell drink or a friendly evening for up to 30 people.



A place of your own
Finding a cocktail room in the 18th with real character is often a puzzle: a human-scale venue, easy to reach and already lived-in, without a cold shell to decorate yourself. At Berchoux, we close the room just for you — for one evening, our Montmartre canteen becomes your private cocktail venue.
Raw wood, plants, planted neon and a bar counter: the setting is set, your guests feel at home from the door. Nothing extra to hire, nothing to install.
The room at a glance
An address made to host without ever losing its neighbourhood spirit.
One room, three ways
From a standing cocktail to a seated meal, we set the tables, the pace and the cooking to what you have in mind. Here are the three ways to enjoy the room.

Glass in hand, around homemade bites that circulate: the ideal format for a launch, a farewell drink or a friendly evening for up to 30 people.

Around one long table, for a birthday or a dinner: a seasonal plated menu, in the room just for you, for up to 24 guests.

A team breakfast, a meeting or a daytime workshop: a bright, quiet room, with homemade bites to nibble between talks.
No outside caterer to find: the chef builds your cocktail from the morning market. Bites, buffet or seated meal, everything is made from scratch on site.
We use the whole produce and adjust quantities to your exact number of guests: a generous table, without a mountain of leftovers thrown away at the end.
From the first question to the last glass, one address handles everything: the room, the food, the service. You host, we handle the rest, right in the 18th.
At the table
The same market cooking that makes our table finds its way into your cocktail: bites to pick at, boards to share, a dinner cocktail or a plated meal, prepared that very day in Montmartre.
Vegetarian and flexitarian options, anti-waste cooking made from scratch on site. And if your reception is held elsewhere, our caterer travels across Paris and the near suburbs.


The chef
Before opening her canteen in Montmartre, Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon.
That rigour is what she puts into every private cocktail: the same respect for produce as in fine dining, at the service of a simple, sincere moment where your guests truly feast.
The venue & access
Our room sits in the 18th district, in Montmartre, a few metres from the Lamarck-Caulaincourt metro (line 12). A well-connected venue, easy to reach for guests coming from across Paris and the neighbouring towns.

The room is booked out for up to 30 people in standing cocktail format, or 24 guests for a seated meal. A human-scale format, made to stay friendly.
Yes. Unlike a bare room, the chef's cooking is included: a dinner cocktail, buffet or plated meal, built from the morning market and made from scratch on site.
At 16 rue de la Fontaine du But, in the 18th district of Paris, in Montmartre, right by the Lamarck-Caulaincourt metro (line 12).
Yes, the room can be booked out during the day for a meeting, a workshop or a team breakfast, with homemade cooking suited to the chosen format.
Yes. Our cooking is flexitarian: vegetables take pride of place and we gladly plan fully plant-based bites for all or part of your guests.
A call or a message via our contact page is enough. Together we settle the date, the number of guests, the format and the menu, then we hold the room just for you in Montmartre.
Also worth a look
More pages to prepare your event and discover the room in Montmartre.
Tell us what you're celebrating, the date and the number of guests: we'll close the room, build a homemade menu and organise your cocktail in the heart of Montmartre.
06 29 76 66 55