Corporatecateringin Paris
The idea
Your company canteen, our Montmartre kitchen
Berchoux extends its anti-waste canteen in the 18th all the way to your offices. We build your corporate meals from the morning market, prepared by hand in our Montmartre restaurant.
Team lunch, board meeting, seminar or farewell drinks: you give us the date, the headcount and the venue, and we handle the rest with seasonal produce.
Why Berchoux
Catering built for your teams
We're not an industrial caterer: the very cooking served every lunchtime in Montmartre is what reaches your offices. Here is what your teams get out of it.
Homemade, not reheated
Every dish is cooked at the restaurant, by hand, with no industrial recipe and no anonymous tray. Your teams eat genuinely well, not just quickly.
Market-led cooking
We cook what the morning market offers and turn unsold produce into the dish of the day. Seasonal produce, never overproduced.
Flexitarian by nature
Seasonal vegetables at the front, meat and fish as a side, fully vegetarian options: everyone finds their plate, no compromise.
Delivered and plated
Offices, meeting room or a private venue across Paris and the near suburbs: we adapt the format to your space and your headcount.
Anti-waste to the office
Market-led cooking
We cook the morning's produce and turn unsold food into the dish of the day rather than binning it. What reaches your offices was planned, not overproduced.
Genuinely homemade
Every dish is prepared at the restaurant, by hand, with no industrial recipe and no reheated dish — the same cooking we serve in Montmartre.
Reduced packaging
Limited containers, our tupperware and specialty bread from Bun's Bakery: the zero-waste logic carries through to your break room.
The chef
Thirty years of stars, at the service of your events
Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her Montmartre canteen.
That craft is what composes your corporate meals: generous cooking, demanding on produce yet easy on the plate and simple to share as a team.
Formats & logistics
From team lunch to seminar
Every occasion has its format: a team lunch comes as individual trays or a shared buffet; a seminar runs across the day; a cocktail keeps your guests standing and moving. We settle it all with you upfront — headcount, time slot, access and service constraints.
Delivery area
Paris and the near suburbs
We work within roughly 5 km of our restaurant in the 18th. Offices, meeting room or a private venue: we adapt the service to your space and your headcount.
Frequently asked questions
Where do you deliver your corporate services?
Across Paris and the near suburbs, within roughly 5 km of our restaurant in the 18th arrondissement, in Montmartre. Paris 9, Pigalle, Batignolles, Clichy and Saint-Ouen are within our usual area.
What formats do you offer to companies?
Individual meal trays for your meetings, a shared buffet for a team lunch, a grazing cocktail for an afterwork or a launch, and full-day services for your seminars. We compose the format with you.
How far in advance should I order?
Since we cook from the morning market, it is best to reach out a few days ahead to lock in the date, the headcount and the menu. For larger events and seminars, allow more lead time.
Do you offer vegetarian and flexitarian options?
Yes. Our cooking is flexitarian by nature: seasonal vegetables at the front, meat and fish as a side. We are happy to compose an entirely vegetarian service for your teams.
What makes your catering anti-waste?
We cook what the market offers, turn unsold produce into the dish of the day and keep packaging to a minimum, with no overproduction or needless disposable trays.
The catering cocoon
Also worth a look
Carry on with our other services, all prepared in the same kitchen.
A corporate event in Paris?
Tell us what you have in mind: we'll compose a homemade, zero-waste service, plated for your teams.
06 29 76 66 55