Cateringdeliveryin Paris
The idea
Your Paris event, our kitchen delivered
Berchoux extends its anti-waste Montmartre canteen all the way to your event. We cook everything at the restaurant, then deliver platters and buffets across Paris and the near suburbs, ready to set on the table.
Team meeting, office lunch, birthday or family gathering: you give us the date, the headcount and the address, and we build the rest from the morning market.
How it works
A simple delivery, from Montmartre to your table
No fixed catalogue, no industrial trays: we cook what the market offers in the morning and tailor it to your event. Here is how it goes, in the same spirit as the restaurant.
You brief us
You give us the date, the headcount and the delivery address. Together we settle on the format that fits best.
We shop the market
We build a menu from the morning's seasonal produce rather than from a menu frozen the whole year round.
Everything is homemade
Each dish is made by hand, the same day, at the restaurant, drawing on Julie Berchoux's thirty years in Michelin-starred kitchens.
Delivered ready to serve
We deliver plated, ready to set on the table, across Paris and the near suburbs. No cooking needed on your side.
Anti-waste all the way to your door
Market-led cooking
We cook the morning's produce and turn unsold food into the dish of the day rather than binning it. What reaches you was planned, not overproduced.
Genuinely homemade
Every platter is prepared at the restaurant, by hand, with no industrial recipe and no reheated dish — the same cooking we serve in Montmartre.
Reduced packaging
Limited containers, our tupperware and specialty bread from Bun's Bakery: the zero-waste logic carries through to delivery.
The chef
Thirty years of starred cooking, in catering form
Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her Montmartre canteen.
That craft is what goes out for delivery: generous, flexitarian cooking, demanding on produce yet easy on the plate.
Delivery area
Paris and the near suburbs, around Montmartre
We work within roughly 5 km of our restaurant in the 18th. Offices, meeting rooms or a private venue: we adapt the format to your space and your headcount.
Area by area
Every area has its own page
Our delivery area reads out from the restaurant, in Montmartre. Here is the detail area by area: catering formats, cocktails, buffets and meal trays, tailored to each neighbourhood.
Frequently asked questions
Where do you deliver your catering?
Across Paris and the near suburbs, within roughly 5 km of our restaurant in the 18th arrondissement, in Montmartre. Paris 9, Pigalle, Batignolles, Clichy and Saint-Ouen are within our usual area.
How far in advance should I order?
Since we cook from the morning market, it is best to reach out a few days ahead to lock in the date, the headcount and the menu. For larger events, allow more lead time.
Are dishes delivered ready to serve?
Yes. Everything is prepared the same day at the restaurant and delivered plated, ready to set on the table. No cooking is needed on your side.
Do you offer vegetarian and flexitarian options?
Yes. Our cooking is flexitarian by nature: seasonal vegetables at the front, meat and fish as a side. We are happy to compose an entirely vegetarian menu.
What makes your catering anti-waste?
We cook what the market offers, turn unsold produce into the dish of the day and keep packaging to a minimum. Delivery extends that approach, with no overproduction or needless disposable trays.
The catering cocoon
Also worth a look
Carry on with our other services, all prepared in the same kitchen.
Planning an event in Paris? Let's talk.
Tell us what you have in mind: we'll build a delivered menu that's homemade, waste-free and ready to serve.
06 29 76 66 55