Catererin Montmartrehomemade
The idea
The Montmartre canteen, plated at yours
Berchoux is first an anti-waste canteen in the 18th, a stone's throw from the Butte. Our catering extends that same cooking: dishes built from the morning market, prepared by hand in our Montmartre restaurant.
A neighbourhood meal, a meeting, a birthday or a cocktail up on the Butte: you give us the date, the headcount and the venue, and we handle the rest with seasonal produce.
Why Berchoux
A caterer rooted on the Butte
We're not an industrial caterer: the very cooking served every lunchtime in Montmartre is what reaches your table. Here is what you get out of it.
Homemade, not reheated
Every dish is cooked at the restaurant, by hand, with no industrial recipe and no anonymous tray. You eat genuinely well, not just quickly.
Market-led cooking
We cook what the morning market offers and turn unsold produce into the dish of the day. Seasonal produce, never overproduced.
Flexitarian by nature
Seasonal vegetables at the front, meat and fish as a side, fully vegetarian options: everyone finds their plate, no compromise.
A neighbour on the Butte
Based in Montmartre, we know the streets, courtyards and staircases: delivery and service set as close as possible to your venue, up to Pigalle and the Abbesses.
Anti-waste end to end
Market-led cooking
We cook the morning's produce and turn unsold food into the dish of the day rather than binning it. What reaches your table was planned, not overproduced.
Genuinely homemade
Every dish is prepared at the restaurant, by hand, with no industrial recipe and no reheated dish — the same cooking we serve every lunchtime in Montmartre.
Reduced packaging
Limited containers, our tupperware and specialty bread from Bun's Bakery: the zero-waste logic carries through to your buffet.
The chef
Thirty years of stars, settled in Montmartre
Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her canteen at the foot of the Butte.
That craft is what composes your services: generous cooking, demanding on produce yet easy on the plate and simple to share, from a single tray to a large buffet.
Formats & logistics
From tray to grand buffet
Every occasion has its format: a meal comes as individual trays or a shared buffet; a cocktail keeps your guests standing and moving; an event runs across half a day. We settle it all with you upfront — headcount, time slot, access and service constraints on the Butte.
Delivery area
Montmartre and all of the 18th
We work within roughly 5 km of our restaurant in the 18th. Apartment, studio, shop or a private venue: we adapt the service to your space and your headcount, in the heart of Montmartre and the neighbouring districts.
Frequently asked questions
Do you deliver everywhere in Montmartre?
Yes, the whole Montmartre area and the 18th are within our usual zone, along with Paris 9, Pigalle, the Abbesses, Batignolles and Saint-Ouen — within roughly 5 km of our restaurant. The sloping streets and staircases, we know them well.
What catering formats do you offer?
Individual meal trays, a shared buffet, a standing grazing cocktail and half-day services for an event. We compose the format with you depending on the occasion and the venue.
How far in advance should I order?
Since we cook from the morning market, it is best to reach out a few days ahead to lock in the date, the headcount and the menu. For larger receptions, allow more lead time.
Do you offer vegetarian options?
Yes. Our cooking is flexitarian by nature: seasonal vegetables at the front, meat and fish as a side. We are happy to compose an entirely vegetarian service.
What makes your catering anti-waste?
We cook what the market offers, turn unsold produce into the dish of the day and keep packaging to a minimum, with no overproduction or needless disposable trays.
The catering cocoon
Also worth a look
Carry on with our other services, all prepared in the same Montmartre kitchen.
A table to compose in Montmartre?
Tell us what you have in mind: we'll compose a homemade, zero-waste service, plated at the foot of the Butte.
06 29 76 66 55