Lunchat noonin Montmartre
The right address
Lunch well on the Butte
Between two Montmartre lanes, you quickly look for a table that beats a sandwich eaten standing up. At Berchoux, lunch is real market cooking, prepared that very morning in our kitchen in the 18th.
It's a neighbourhood canteen where you eat well without losing your afternoon: a simple welcome, quick service and a menu that follows the seasons rather than a fixed all-year card.
The lunch set
A lunch that gets to the point
At midday, you want to eat well, fast and right. Here is how lunch works at Berchoux, from produce to service.
In season
The daily menu is written after the market: bowls, hot dishes and generous sandwiches change with what comes in, never fixed from one week to the next.
Homemade
Everything is cooked on site that very morning, from raw produce and specialty bread from Bun's Bakery. No reheated dish out of a box.
Quick at noon
A service built for the lunch break: you order, you're served fast, you leave on time without eating just anything.
Eat in or takeaway
Enjoy it in the dining room with its canteen feel, or take it away for lunch on a bench, overlooking the rooftops of Montmartre.
Why have lunch here
Real flavour
A dish cooked that very morning has nothing to do with an industrial lunch: more freshness, more flavour, cooking you can feel is alive.
Nothing goes to waste
Our cooking is anti-waste: we use the whole produce and adjust quantities day by day, for a smart and generous lunch.
Easy flexitarian
Vegetables take pride of place, with meat and fish alongside. Everyone builds a lunch that suits them, without making life complicated.
On the plate
Bowls, dish of the day and sandwiches
At lunch you'll find well-filled seasonal bowls, a dish of the day that changes each midday and generous sandwiches built on Bun's Bakery bread.
And to finish on a sweet note, a few homemade desserts, including our carrot cake made on site: the little treat that turns a lunch break into a real pause.
The chef
Thirty years of stars, a neighbourhood lunch
Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her Montmartre canteen.
That rigour is what she now puts into everyday lunch: the same respect for produce as in fine dining, at the service of market cooking you simply enjoy at midday.
Where & when
In Montmartre, open at lunchtime
Our restaurant is at 16 rue de la Fontaine du But, in the 18th arrondissement, in the heart of Montmartre. You can have lunch here on weekdays, minutes from the Sacré-Cœur, Abbesses and Pigalle. At lunch and in the evening alike, it all happens in our restaurant in Paris 18, minutes from Lamarck-Caulaincourt metro.
Frequently asked questions
Where can you have lunch in Montmartre at Berchoux?
At 16 rue de la Fontaine du But, in the 18th arrondissement, in the heart of Montmartre. A neighbourhood canteen open at midday, minutes from the Sacré-Cœur and Abbesses.
Is there a lunch set menu?
Yes. Lunch is built around a homemade lunch set, with a dish of the day that changes every midday, to put together according to your hunger and mood.
Is lunch quick?
The midday service is built for the lunch break: you order, you're served fast and you leave on time, all while eating real homemade cooking.
Can you have a vegetarian lunch?
Of course. Our flexitarian cooking gives pride of place to plants: seasonal vegetables, pulses and grains make up a good share of the menu, and we gladly adapt an entirely plant-based lunch.
Can you take your lunch away?
Yes, most of our midday dishes are also available to take away, for a quick lunch overlooking the rooftops of Montmartre.
Do you need to book for lunch?
On sunny days, midday fills up fast. A quick call is enough to book your table and be sure of a spot for a relaxed lunch.
Also worth a look
Carry on the lunch
Carry on the visit: the lunch set, the dish of the day and the house must-haves.
Fancy a good lunch in Montmartre?
Book your table for midday, or let's talk it through: we'll welcome you for a homemade market lunch, generous and in season.
06 29 76 66 55