The dishof the dayin Paris 18
The right address
A dish of the day that means something
In the 18th, you quickly look for a table where midday truly changes from one day to the next. At Berchoux, the dish of the day is no routine: it's written each morning, back from the market, in our Montmartre kitchen.
It's a neighbourhood canteen where you eat well without losing your afternoon: a dish of the day cooked on site, a simple mood and a service that gets to the point.
How it works
From market to plate, every midday
The dish of the day follows a simple thread: good produce, cooked in the morning, served fast at midday. Here is how it comes together at Berchoux.
Written after the market
The dish of the day is decided by the morning's deliveries. Seasonal vegetables, honest fish and meat: the menu follows the market, never a card fixed all year.
Cooked on site
Everything is prepared that very morning from raw produce and specialty bread from Bun's Bakery. No reheated dish out of a box.
Served fast at noon
A service built for the lunch break: you order, you're served quickly, you leave on time without eating just anything.
Eat in or takeaway
Enjoy it in the dining room with its canteen feel, or take it away for a midday on a bench, overlooking the rooftops of Montmartre.
Why this dish of the day
Real flavour
A dish cooked that very morning has nothing to do with an industrial lunch: more freshness, more flavour, cooking you can feel is alive.
Nothing goes to waste
Our cooking is anti-waste: we use the whole produce and adjust quantities day by day, for a smart and generous dish of the day.
Easy flexitarian
Vegetables take pride of place, with meat and fish alongside. The dish of the day comes together to suit you, without making life complicated.
On the plate
Bowls, hot dishes and seasonal sandwiches
Depending on the day, the dish of the day takes the shape of a well-filled seasonal bowl, a slow-cooked hot dish or a generous sandwich built on Bun's Bakery bread.
And to finish on a sweet note, a few homemade desserts, including our carrot cake made on site: the little treat that turns a quick midday into a real pause.
The chef
Thirty years of stars, a neighbourhood dish of the day
Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her Montmartre canteen.
That rigour is what she now puts into the dish of the day: the same respect for produce as in fine dining, at the service of market cooking you simply enjoy at midday.
Where & when
In Montmartre, in the 18th
Our restaurant is at 16 rue de la Fontaine du But, in the 18th arrondissement, in the heart of Montmartre. We serve the dish of the day at midday on weekdays, minutes from the Sacré-Cœur, Abbesses and Pigalle.
Frequently asked questions
Where can you find a dish of the day in Paris 18 at Berchoux?
At 16 rue de la Fontaine du But, in the 18th arrondissement, in the heart of Montmartre. A neighbourhood canteen serving its dish of the day at midday, minutes from the Sacré-Cœur and Abbesses.
Does the dish of the day really change every day?
Yes. The dish of the day is written each morning after the market: bowls, hot dishes and sandwiches change with the deliveries, never fixed from one day to the next.
Is the dish of the day served quickly?
The midday service is built for the lunch break: you order, you're served fast and you leave on time, all while eating real homemade cooking.
Is there a vegetarian dish of the day?
Of course. Our flexitarian cooking gives pride of place to plants: seasonal vegetables, pulses and grains make up a good share of the menu, and we gladly adapt an entirely plant-based dish of the day.
Can you take the dish of the day away?
Yes, most of our midday dishes are also available to take away, for a quick lunch overlooking the rooftops of Montmartre.
Do you need to book for the dish of the day?
On sunny days, midday fills up fast. A quick call is enough to book your table and be sure of a spot to enjoy the dish of the day at your ease.
Also worth a look
Carry on the table
Carry on the visit: the dish of the day, the daily menu and the house must-haves.
Fancy the dish of the day in Paris 18?
Book your table for midday, or let's talk it through: we'll welcome you for a homemade market dish of the day, generous and in season.
06 29 76 66 55