The morning market
We buy fresh and short, in the right quantity, based on what looks best that day. The menu is written after the market, not before: the produce decides.
Montmartre · Paris 18 · Lamarck-Caulaincourt
Restaurantin Paris 18Montmartre.
A homemade neighbourhood canteen on the hill: every morning, Berchoux cooks what the market brings.
The place
A neighbourhood table on the hill
Berchoux is a human-scale canteen at 16 rue de la Fontaine du But, in the 18th arrondissement, a few streets from Lamarck-Caulaincourt metro and the top of Montmartre.
People come for lunch and dinner alike, for honest, seasonal, no-fuss cooking: a warm dining room, a bar counter, and a menu that shifts with the market rather than a menu frozen all year round.
What happens in the kitchen
Here we cook few things but cook them well: fresh produce, homemade, and a refusal to throw away. This is how we work day to day in the 18th.
Genuinely homemade
Everything is prepared on site, by hand, with no industrial recipe and no reheated dish. The dish of the day changes with the deliveries and is posted live on Instagram.
Nothing is lost
Whatever wasn't served comes back the next day, reworked into the dish of the day. Anti-waste isn't a slogan: it's how we run a neighbourhood canteen.
The cult carrot cake
Homemade sandwiches, generous bowls, and a carrot cake that became the house signature: a slice of comfort that keeps the whole neighbourhood coming back.
Eating in Montmartre, differently
Flexitarian cooking where seasonal vegetables lead the way, meat and fish come alongside, and the supply chain stays as short as possible.
Flexitarian by nature
Plants at the front, meat and fish alongside. Generous cooking made for every appetite, without ever sacrificing flavour.
In tune with the seasons
We cook what grows at the right time: tastier, more sober, and a menu that renews through the year rather than a menu set in stone.
A real neighbourhood
Local producers and artisans, like the bread from Bun's Bakery: direct links that keep the 18th alive and cut miles and packaging.
Thirty years of stars, one canteen on the hill
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Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her Montmartre canteen.
That rigour is what she now brings to a neighbourhood table: the same care for produce as in fine dining, applied to honest, seasonal and accessible cooking.
Where to find us
In the heart of the 18th, open onto Montmartre
The restaurant is at 16 rue de la Fontaine du But, in the 18th, minutes from Lamarck-Caulaincourt metro and place des Abbesses. We welcome you for lunch, dinner or takeaway, and extend this cooking as catering across Paris and the near suburbs.
Paris 18MontmartreLamarck-CaulaincourtAbbessesPigalleBatignollesClichy
Frequently asked questions
Where is the Berchoux restaurant in Paris 18?
At 16 rue de la Fontaine du But, in the 18th arrondissement, in Montmartre. We're a few minutes' walk from Lamarck-Caulaincourt metro and not far from place des Abbesses.
What kind of cooking does Berchoux serve?
Flexitarian, homemade and seasonal cooking: vegetables take the front, meat and fish come alongside. The menu shifts with the market, with a dish of the day and homemade sandwiches.
Is it a vegetarian restaurant?
Our cooking is flexitarian rather than strictly vegetarian. Many dishes are vegetarian and we're glad to put together an entirely plant-based meal, but meat and fish remain present alongside.
Can we come for lunch and dinner?
Yes, we're a neighbourhood canteen open for lunch and dinner depending on our hours. You can grab a quick lunch or settle in for a relaxed dinner, and takeaway is available.
Do I need to book a table?
For a quick lunch you can simply walk in. For the evening, a weekend or a group, it's better to book: call us or use our contact page.
Does Berchoux also offer catering?
Yes. The same market cooking, homemade and anti-waste, is available as catering for your events across Paris and the near suburbs, within roughly 5 km of the 18th.
Explore also
Around the table
Keep exploring the 18th: the same market cooking, in all its forms.
A table?
Fancy a table in Montmartre?
Book your table in the 18th, or let's talk it through: we welcome you for homemade market cooking where nothing is lost.