Homemade, every morning
Everything is prepared on site from produce brought back from the market. The menu shifts with the deliveries and can be followed live on Instagram.
Steps from Lamarck-Caulaincourt metro, up on the Montmartre hill, Berchoux cooks whatever the market brings each morning. Daily menu at €15, homemade sandwiches at €12, and a carrot cake that has become a cult favourite.
We'll keep a table for you 😉

Everything is prepared on site from produce brought back from the market. The menu shifts with the deliveries and can be followed live on Instagram.
Vegetables take the lead, without excluding meat or fish. Homemade sandwiches at €12, a €15 lunch menu: eating well in the 18th without breaking the bank.
Since 2020, unsold produce becomes the dish of the day, never the bin. Tupperware discount, Bun's Bakery bread and a €1 book library.
“I cook what the market gives me in the morning. Nothing is lost, everything turns into the dish of the day.”Julie Berchoux, chef
Before opening her table in Montmartre, Julie spent thirty years alongside Robuchon, Ducasse, Taillevent and Fauchon. She now puts that rigour at the service of generous, unpretentious cooking — and a world-famous carrot cake praised even by the English-speaking press.

Fighting food waste is not a marketing slogan: it is how we have worked from day one. The chef builds the menu around what the market offers, and nothing is lost, in the kitchen or the dining room.


The restaurant sits at 16 rue de la Fontaine du But, a few metres from Lamarck-Caulaincourt metro and the Montmartre stairs. A neighbourhood address, as popular with locals and workers as with visitors to the Butte.
A quick lunch, an afternoon treat or a friendly table in a small group: our location makes access easy. We also offer a takeaway option and a catering service across Paris and the near suburbs.
Lamarck-Caulaincourt metro, line 12
A well-loved neighbourhood table, fairly priced, right in the 18th district.
Raw wood, plants, neon and posters: a neighbourhood canteen you come back to.

Wooden tables, mismatched chairs and soft light for a lunch that feels like home.

Rattan pendants, green plants and a counter for a coffee or a sweet break.

Seasonal plates, dressed to order and made to be shared.
At 16 rue de la Fontaine du But, in the 18th district, in Montmartre, right next to Lamarck-Caulaincourt metro station (line 12).
At lunch, a daily set menu at €15 and homemade sandwiches at €12. Sweet treats range from €5 to €7, and some preparations are available to take away from €4.
Yes. Our cuisine is flexitarian: vegetables play a central role, with meat-free and fish-free options every day. The menu changes according to the morning market.
Yes, Berchoux can be privatised for your events. The venue hosts up to 30 people (24 seated or 30 in a cocktail format).
Since 2020 we cook what the market offers in the morning and turn unsold produce into the dish of the day, with a tupperware discount and Bun's Bakery specialty bread.
More pages to learn about our cuisine and our services in the 18th:
Homemade, flexitarian and anti-waste cooking, in the heart of Montmartre. Book online or call us directly.
Looking for a restaurant in Paris 18 that stands out? Berchoux combines homemade cooking, a flexitarian approach and an anti-waste commitment in a neighbourhood atmosphere, in Montmartre. The daily menu changes with the seasons and market deliveries.
A lunch with colleagues, a family meal or simply a craving for the signature carrot cake: our 18th-district address welcomes you in a warm setting, with a takeaway option and a catering service across Paris and its near suburbs.
To learn more about the fight against food waste, see the resources of ADEME.