Homemade cooking by Berchoux

Homemade Cooking in Montmartre

Fully homemade, flexitarian and anti-waste cooking, prepared fresh every morning in the heart of Montmartre, in our restaurant in the 18th arrondissement.

Book a table for homemade cooking in Montmartre

Why our homemade cooking in Montmartre

Everything is homemade

Every dish is cooked on site, from produce chosen in the morning at the market, with no industrial recipes.

Flexitarian and anti-waste

Our homemade cooking is built on the daily market and turns unsold produce into the dish of the day.

In the heart of Montmartre

We cook at 16 rue de la Fontaine du But, in the 18th, steps from the Lamarck-Caulaincourt metro station.

Berchoux at a glance

4.7/5

Google rating from 298 reviews

€15

Homemade dish of the day at lunch

2020

Homemade anti-waste cooking since

What you will find in our homemade cooking

●A homemade dish of the day at €15 for lunch, changing with the market
●Daily dishes cooked from the morning's fresh produce
●Homemade sandwiches at €12, to eat in or take away from €4
●Our signature carrot cake, known well beyond Montmartre
●Homemade treats from €5 to €7 to go with your break

Homemade cooking rooted in Montmartre

Our homemade cooking is the heart of the Berchoux restaurant, in the heart of Montmartre. Everything is prepared on site, every day, from produce chosen in the morning at the market. This grounding gives our cooking a simplicity and generosity true to the spirit of a real Parisian neighbourhood table, far from ready-made recipes and industrial production.

This standard comes from the journey of chef Julie Berchoux, who spent thirty years in Michelin-starred kitchens alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon. Today she puts that know-how at the service of accessible, flexitarian homemade cooking, found in our dish of the day as much as in our sandwiches and homemade treats.

Homemade cooking designed to fight waste

Since 2020, Berchoux has operated as a flexitarian, anti-waste restaurant: we cook what the market offers in the morning, and unsold produce becomes the dish of the day rather than being thrown away. Our menu therefore changes with the seasons, which you can follow live on our Instagram account, instead of a fixed menu kept all year round.

This commitment continues through concrete everyday gestures: less packaging thanks to our reusable tubs, a one-euro book library and speciality bread supplied by Bun's Bakery. Choosing our homemade cooking in Montmartre means choosing a genuine neighbourhood table, one that thinks as much about what it cooks as about how it limits its waste.

Where to enjoy our homemade cooking in Montmartre

You will find our homemade cooking at 16 rue de la Fontaine du But, in the 18th arrondissement of Paris, just steps from the Lamarck-Caulaincourt metro station and the stairways of Montmartre. This is where we prepare our dish of the day, our dishes and our treats every day, close to our suppliers and our usual market.

At lunchtime, our homemade menu at €15 draws neighbourhood locals as much as workers and visitors passing through Montmartre. You can enjoy our cooking on site, take it away from €4, or join us around our homemade sandwiches at €12, in the atmosphere of an accessible neighbourhood table.

Our other pages to explore

To get to know our cooking and our restaurant better, take the time to browse our pages dedicated to the restaurant, the menu and the chef.

Our homemade cooking is part of a commitment to fighting food waste, an issue detailed by ADEME.

Frequently asked questions about homemade cooking in Montmartre

Is your cooking really homemade?

Yes, all our dishes are prepared on site, every day, from produce chosen in the morning at the market. We do not use industrial recipes: our homemade cooking follows the market and the seasons, in the spirit of a neighbourhood table.

Where is your restaurant in Montmartre?

Berchoux is located at 16 rue de la Fontaine du But, in the 18th arrondissement of Paris, just steps from the Lamarck-Caulaincourt metro station and the stairways of Montmartre.

How much is the lunch menu?

At lunchtime, we offer a homemade dish of the day at €15, changing with the market. You will also find homemade sandwiches at €12 and treats from €5 to €7, to eat in or take away from €4.

What is flexitarian, anti-waste cooking?

Our cooking puts vegetables and seasonal produce at the centre of the plate, without entirely excluding meat or fish. Since 2020, we cook what the market offers in the morning and turn unsold produce into the dish of the day to limit waste.

Does the menu change often?

Yes, our dish of the day changes with the market and the seasons. You can preview the dishes of the moment on our Instagram account before coming to enjoy our homemade cooking in Montmartre.

Fancy our homemade cooking in Montmartre?

Book your table or tell us about your project: we welcome you around homemade, flexitarian and anti-waste cooking, in the heart of the 18th.

Book a table for homemade cooking in Montmartre

Homemade cooking in Montmartre by Berchoux

Looking for genuine homemade cooking in Montmartre? Berchoux, the flexitarian and anti-waste restaurant in the 18th arrondissement, prepares simple, generous cooking on site every day. Based at 16 rue de la Fontaine du But, near the Lamarck-Caulaincourt metro station, we work with produce chosen in the morning at the market and the know-how of chef Julie Berchoux.

At lunchtime, our homemade menu at €15 changes with the seasons, alongside our homemade sandwiches, our treats and our signature carrot cake. Rated 4.7/5 by its guests on Google, our neighbourhood table welcomes you with a genuine anti-waste approach. For homemade cooking in Montmartre, come and meet us or book your table.