Anti-waste cuisine by Berchoux
Anti-Waste Cuisine in Paris
At Berchoux, the flexitarian restaurant in Montmartre, we cook from scratch what the market offers in the morning, and unsold produce becomes the dish of the day.
Book a table at BerchouxWhy choose our anti-waste cuisine in Paris
Morning market, zero waste
Every day we cook what the market offers in the morning, and unsold produce becomes the dish of the day rather than going to waste.
Fully homemade cooking
Everything is prepared on site in our Montmartre restaurant, in a flexitarian spirit that is simple and generous.
Michelin-starred know-how
Chef Julie Berchoux puts thirty years of starred cooking at the service of an accessible neighbourhood table.
Berchoux at a glance
4.7/5
Google rating from 298 reviews
2020
Homemade anti-waste cooking since
€15
Lunch menu in Montmartre
An anti-waste cuisine born in Montmartre
Our anti-waste cuisine in Paris took shape in 2020, when Berchoux became a flexitarian table designed to limit waste. The principle is simple: every morning we cook what the market offers, and unsold produce becomes the dish of the day rather than being thrown away. This logic creates a living menu that changes with the seasons and the deliveries, with no industrial recipe or fixed production. It is homemade cooking, prepared on site in our Montmartre restaurant, true to the spirit of a genuine neighbourhood table.
This standard comes from the journey of chef Julie Berchoux, who spent thirty years in Michelin-starred kitchens alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon. Today she puts that know-how at the service of accessible flexitarian cooking, where anti-waste is never an excuse but a way of cooking better. In Paris, you therefore find real culinary craft in a simple, generous table, from the €15 lunch menu to our signature carrot cake, famous well beyond Montmartre.
Our anti-waste commitment every day
Our anti-waste approach does not stop at the plate: it continues through concrete everyday gestures. We reduce packaging with our reusable tubs, we offer a one-euro book library and we serve speciality bread supplied by Bun's Bakery. The daily menu changes with the market, and you can follow its evolutions live on our Instagram account, like a preview of what you will find on site.
Choosing our anti-waste cuisine in Paris means turning to a genuine neighbourhood table, one that thinks as much about what it cooks as about how it limits its waste. This commitment shows in our homemade cooking, affordable at lunch, with sandwiches at €12 and a menu at €15. Nothing is standardised: everything starts from the available produce and the care taken to waste nothing.
What you'll find on our anti-waste table
- A daily menu that changes with the market, to follow on Instagram
- Flexitarian cooking, homemade and affordable at lunch
- Homemade sandwiches at €12 and a lunch menu at €15
- Our signature carrot cake, famous well beyond Montmartre
- Takeaway dishes to extend the anti-waste spirit at home
Where to enjoy our anti-waste cuisine in Paris
You enjoy our anti-waste cuisine at 16 rue de la Fontaine du But, in the 18th arrondissement of Paris, just steps from the Lamarck-Caulaincourt metro station and the stairways of Montmartre. This is where we prepare our lunch menu every day, close to our suppliers and our usual market, in a human-sized dining room designed as a neighbourhood table.
Beyond the restaurant, our anti-waste cuisine extends to our catering offers, across Paris and the nearby suburbs, within roughly 5 km of Montmartre. You can also privatise our venue for a human-sized event, up to 30 guests for a cocktail and 24 seated. Whether on site or for your receptions, you find the same homemade, flexitarian cooking, mindful of waste.
Our cooking is part of a commitment to fighting food waste, an issue detailed by ADEME.
Our other pages to explore
To go further, browse our pages dedicated to our approach, our menu and the chef who imagines our anti-waste cuisine every day.
Frequently asked questions about anti-waste cuisine in Paris
Is Berchoux's anti-waste cuisine homemade?
Yes, all our cooking is made from scratch on site, in our Montmartre restaurant. We cook from produce chosen in the morning at the market, with no industrial recipe, in a flexitarian and anti-waste spirit.
How does your anti-waste approach work day to day?
Every morning we cook what the market offers, and unsold produce becomes the dish of the day rather than being thrown away. Our menu therefore changes with the seasons and deliveries, which you can follow live on our Instagram.
Where is your anti-waste restaurant in Paris?
Our restaurant is located at 16 rue de la Fontaine du But, in the 18th arrondissement, just steps from the Lamarck-Caulaincourt metro station and Montmartre. You can have lunch on site or order takeaway.
What are the prices of your anti-waste cuisine at lunch?
At lunch, you'll find homemade sandwiches at €12 and a menu at €15. Our menu stays affordable, true to the spirit of a neighbourhood table that cooks from scratch without wasting.
Do you offer your anti-waste cuisine for catering?
Yes, we extend our anti-waste cuisine to catering across Paris and the nearby suburbs, within roughly 5 km of Montmartre. You can also privatise our venue for your events, up to 30 guests.
Want to taste our anti-waste cuisine in Paris?
Book your table at Berchoux or tell us about your catering project: we welcome you in Montmartre with homemade, flexitarian and anti-waste cooking.
Book your anti-waste cuisine table in ParisAnti-waste cuisine in Paris by Berchoux
Looking for anti-waste cuisine in Paris that sacrifices neither taste nor meaning? Berchoux, the flexitarian restaurant in the 18th arrondissement, puts its homemade cooking at the service of a committed table since 2020. Prepared at 16 rue de la Fontaine du But, near the Lamarck-Caulaincourt metro station, our dishes rely on produce chosen in the morning at the market and on the know-how of chef Julie Berchoux, with thirty years in Michelin-starred kitchens.
In Montmartre, our anti-waste cuisine means a daily menu that changes with the deliveries, homemade sandwiches at €12, a €15 lunch menu and a signature carrot cake famous well beyond the neighbourhood. Rated 4.7/5 by its guests on Google, our neighbourhood table welcomes you for lunch, takeaway or your catering events across Paris and the nearby suburbs. Discover a homemade cuisine that cares as much about its produce as about its waste.