The morning market
We buy fresh and short, as close as possible to the number of guests. The menu is written after the market, not before: the day's produce decides.
Market catering · Paris 18 · Montmartre
Anti-wastecateringin Paris.
Cocktails, buffets and lunch boxes built from the day's market produce — homemade event cooking where nothing is lost.
The idea
A caterer that wastes nothing
At Berchoux, anti-waste is not a slogan: it's how we cook, right through to our catering. Every order starts from what the market offers that very day, in the right quantity, without overproducing or freezing blindly.
Whatever is left doesn't end up in the bin: it's reworked into the next day's dish. Event cooking designed in Montmartre, in the 18th, so your reception stays generous without wasting a thing.
Our services
Cocktails, buffets, lunch boxes
From the corporate cocktail to the family buffet, we build every menu around seasonal produce. One rule only: serve generously, waste nothing.
- Seasonal dinner cocktails
- Buffets and large sharing tables
- Individual homemade lunch boxes
- Corporate receptions and seminars
- Birthdays, families and celebrations
From market to reception, without loss
Waste-free catering comes down to a few habits held on every order, from buying to plating. Here is how we work.
The right quantities
We size each service to real numbers, without overproducing. Whatever is left after an event is reworked, never binned on principle.
Genuinely homemade
Everything is prepared in Montmartre, by hand, with no industrial tray and no reheated dish. Cooking it yourself is already controlling what you waste.
Reduced packaging
Limited containers, reusable tupperware and specialty bread from Bun's Bakery: the zero-waste logic carries all the way through to delivery.
Cooking in season
We cook what grows at the right moment: seasonal vegetables at the front, meat and fish alongside, and a supply chain kept as short as possible.
In tune with the seasons
We cook what grows at the right time: seasonal vegetables at the front, tastier, cheaper, and far more sober on energy than imported off-season produce.
Flexitarian by nature
Plants lead the way, meat and fish come alongside. A generous buffet that lowers the footprint of the plate without ever sacrificing flavour.
A short supply chain
Local producers and artisans, like the bread from Bun's Bakery: direct links that cut out middlemen, miles and packaging.
Thirty years of stars, serving your tables
RobuchonDucasseTailleventFauchon
Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her Montmartre canteen.
That rigour is what she brings to your event: the same care for produce as in fine dining, applied to an honest, seasonal, waste-free neighbourhood caterer.
Where we work
Across Paris and the near suburbs
Our workshop is at 16 rue de la Fontaine du But, in the 18th arrondissement, in the heart of Montmartre. We deliver and set up our catering across Paris and the near suburbs, within roughly 5 km of the restaurant.
Paris 18MontmartrePigalleBatignollesClichySaint-OuenParis 9
Frequently asked questions
What is an anti-waste caterer at Berchoux?
It's a market caterer: we cook what's available that very day, in the right quantity for the number of guests, and whatever is left after the event is reworked rather than binned. Everything is homemade, by hand, in Montmartre.
What formats do you offer?
Dinner cocktails, sharing buffets, individual lunch boxes, corporate receptions, seminars, birthdays and family meals. Each menu is built around seasonal produce.
Is your catering vegetarian?
It's flexitarian: seasonal vegetables take the front, meat and fish come alongside. Many bites are vegetarian, and we're glad to put together an entirely plant-based menu.
Where do you deliver?
Across Paris and the near suburbs, within roughly 5 km of the restaurant at 16 rue de la Fontaine du But, in the 18th: Montmartre, Pigalle, Batignolles, Clichy, Saint-Ouen or Paris 9.
How do I book a catering service?
The simplest way is to call us or write via the contact page with your date, the number of guests and the format you'd like. We'll put together a proposal tailored to your event.
Explore also
The anti-waste cocoon
Keep exploring: the same market cooking, in all its forms.
An event?
Anti-waste catering for your reception?
Let's talk about your date and your guests: we'll build a cocktail, a buffet or lunch boxes, homemade and seasonal, where nothing is lost.