Event catering in Paris
Event Catering in Paris
Homemade, flexitarian and anti-waste cooking for your events across Paris and the inner suburbs.
Request an event catering quoteWhy choose Berchoux for your event
Fully homemade cooking
Everything is prepared on site, at our restaurant in the 18th, in the same homemade spirit as our menu.
Michelin-trained know-how
Chef Julie Berchoux brings thirty years in Michelin-starred kitchens to simple, generous dishes.
An anti-waste approach
Flexitarian cooking that follows the market, designed to limit waste at every step.
Berchoux at a glance
Formats designed for your events in Paris
- Homemade flexitarian cooking tailored to your guests
- A menu that follows the market and the seasons
- Service across Paris and the inner suburbs (5 km radius)
- The option to privatise the restaurant (up to 30 guests)
- Our signature carrot cake as a sweet finishing touch
Event catering led by a Michelin-trained chef
At Berchoux, event catering simply extends what we do every day at the restaurant on 16 rue de la Fontaine du But, in the 18th arrondissement of Paris. Our cooking is entirely homemade, in a flexitarian and anti-waste spirit we have carried since 2020. For your events, you therefore find the same standards and the same generosity as on our lunch menu.
This cooking is signed by chef Julie Berchoux, who spent thirty years in Michelin-starred kitchens alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon. She puts that know-how at the service of accessible, sincere dishes, right down to our signature carrot cake, praised on Google, TripAdvisor and by the English-language press. It is this blend of technique and simplicity that defines our approach to event catering in Paris.
Our approach to responsible event catering
Our cooking is built around the market: we work with what producers offer in the morning, and unsold produce becomes the dish of the day rather than being thrown away. The menu therefore changes with the seasons, which you can follow live on our Instagram. For an event, this logic translates into a flexitarian, seasonal offer that is mindful of waste.
This commitment continues through small, concrete gestures: less packaging thanks to our reusable tubs, a one-euro book library and speciality bread supplied by Bun's Bakery. Choosing Berchoux as your event caterer means choosing a genuine neighbourhood table, one that thinks as much about what it cooks as about how it limits its waste.
Découvrez également notre offre dédiée pour vos événements professionnels : repas d'affaires, séminaires et team buildings à Paris et en proche banlieue.
The service area of our event catering
Our restaurant is located at 16 rue de la Fontaine du But, in the 18th arrondissement of Paris, just steps from the Lamarck-Caulaincourt metro station and the stairways of Montmartre. It is from this kitchen that we prepare our event catering, for Paris and the inner suburbs, within roughly a 5 km radius of the restaurant.
For a more intimate event, you can also privatise the venue itself, which welcomes up to 30 guests (24 seated, 30 for a cocktail format). Whether you host at home, at the office or at the restaurant, we adapt our homemade cooking to your project and your neighbourhood.
Our homemade cooking is part of a commitment to fighting food waste, an issue detailed by ADEME.
Discover more at Berchoux
Before finalising your project, take the time to browse our other pages to get to know the house better.
Frequently asked questions about event catering in Paris
What area do you cover for event catering?
We cover Paris and the inner suburbs, within roughly a 5 km radius of our restaurant in the 18th arrondissement, located at 16 rue de la Fontaine du But, near the Lamarck-Caulaincourt metro station.
What kind of cooking do you offer for an event?
We offer entirely homemade, flexitarian and anti-waste cooking that follows the market and the seasons. It is signed by chef Julie Berchoux, who has thirty years of experience in Michelin-starred kitchens.
Can the restaurant be privatised for an event?
Yes. Our venue can be privatised for your events and welcomes up to 30 guests, that is 24 seated and 30 in a cocktail format. Contact us so we can study your project together.
Is your cooking suitable for flexitarian diets?
Absolutely. Berchoux has been a flexitarian restaurant since 2020: our menu highlights seasonal produce and homemade cooking, which we naturally carry over into our event catering.
How can I get a quote for event catering in Paris?
The simplest way is to contact us through our contact page, describing your event, its date and the number of guests. We will get back to you to build a proposal tailored to your project.
Berchoux, your event caterer in Paris
Looking for an event caterer in Paris that favours homemade cooking over standardised solutions? Berchoux, the flexitarian and anti-waste restaurant in the 18th arrondissement, puts its table at the service of your events. From our kitchen at 16 rue de la Fontaine du But, near Lamarck-Caulaincourt, we prepare seasonal catering for Paris and the inner suburbs.
Led by chef Julie Berchoux and her thirty years in Michelin-starred kitchens, our approach to event catering stays true to the spirit of the house: homemade food, an anti-waste commitment held since 2020 and our signature carrot cake, praised well beyond the neighbourhood. Tell us about your project and we will build a proposal in your image, in Paris and around it.
An event to organise in Paris?
Let's talk about your project: we adapt our homemade, flexitarian and anti-waste cooking to your event, across Paris and the inner suburbs.
Request a Paris event catering quote