Catering deliveryin Paris

Homemade, market-led, zero waste — delivered ready to serve.

Your Paris event, our kitchen delivered

Berchoux extends its anti-waste Montmartre canteen all the way to your event. We cook at the restaurant, then deliver platters and buffets across Paris and the near suburbs, ready to set on the table.

Team meeting, office lunch, birthday or family gathering: you give us the date, the headcount and the address, and we build the rest from the morning market.

A simple delivery, from Montmartre to your table

No fixed catalogue, no industrial trays: we cook what the market offers in the morning and tailor it to your event. Here is how it goes, in the same spirit as the restaurant.

You give us the date, headcount and delivery address.
We compose a menu from the morning market.
Everything is made by hand, the same day, at the restaurant.
We deliver ready to serve across Paris and the near suburbs.

Bowl of salmon, chickpeas, lentils and vegetables, an example of a dish delivered by Berchoux

Anti-waste all the way to your door

Market-led cooking

We cook the morning's produce and turn unsold food into the dish of the day rather than binning it. What reaches you was planned, not overproduced.

Genuinely homemade

Every platter is prepared at the restaurant, by hand, with no industrial recipe and no reheated dish — the same cooking we serve in Montmartre.

Reduced packaging

Limited containers, our tupperware and specialty bread from Bun's Bakery: the zero-waste logic carries through to delivery.

Warm interior of the Berchoux restaurant in Montmartre, counter and neon sign

Thirty years of starred cooking, in catering form

Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her Montmartre canteen.

That craft is what goes out for delivery: generous, flexitarian cooking, demanding on produce yet easy on the plate.

Paris and the near suburbs, around Montmartre

We work within roughly 5 km of our restaurant in the 18th. Offices, meeting rooms or a private venue: we adapt the format to your space and your headcount.

Paris 18Paris 9PigalleBatignollesClichySaint-OuenMontmartre

Green façade of the Berchoux Cuisine restaurant in Paris, starting point for catering deliveries

Frequently asked questions

Where do you deliver your catering?

Across Paris and the near suburbs, within roughly 5 km of our restaurant in the 18th arrondissement, in Montmartre. Paris 9, Pigalle, Batignolles, Clichy and Saint-Ouen are within our usual area.

How far in advance should I order?

Since we cook from the morning market, it is best to reach out a few days ahead to lock in the date, the headcount and the menu. For larger events, allow more lead time.

Are dishes delivered ready to serve?

Yes. Everything is prepared the same day at the restaurant and delivered plated, ready to set on the table. No cooking is needed on your side.

Do you offer vegetarian and flexitarian options?

Yes. Our cooking is flexitarian by nature: seasonal vegetables at the front, meat and fish as a side. We are happy to compose an entirely vegetarian menu.

What makes your catering anti-waste?

We cook what the market offers, turn unsold produce into the dish of the day and keep packaging to a minimum. Delivery extends that approach, with no overproduction or needless disposable trays.

Also worth a look

Carry on with our other services, all prepared in the same kitchen.

Our catering service Grazing cocktail in Paris Corporate catering Meal trays in Paris Anti-waste catering Areas we serve

Planning an event in Paris? Let's talk.

Tell us what you have in mind: we'll build a delivered menu that's homemade and waste-free.

Request a quote Call the restaurant