Flexitarian cooking by Berchoux
Flexitarian Food in Paris
Homemade, anti-waste and accessible flexitarian cooking in the heart of Montmartre, changing every day to the rhythm of the market.
What flexitarian cooking means in Paris
Flexitarian cooking puts vegetables, grains and seasonal produce at the centre of the plate, while keeping a measured place for meat and fish. At Berchoux, in the 18th arrondissement of Paris, this approach means homemade, generous and dogma-free cooking, designed to taste good every day rather than to follow a trend.
In Montmartre, our flexitarian cooking stays accessible and friendly: you will find simple dishes prepared on site, from produce chosen in the morning at the market. The idea is not to remove an ingredient, but to balance the plate around seasonal produce, in the spirit of a genuine Parisian neighbourhood table.
Why choose our flexitarian food in Paris
Fully homemade cooking
Every dish is prepared on site at the restaurant, from fresh produce selected in the morning, with no industrial recipes or reassembled dishes.
An anti-waste approach
Our flexitarian cooking is built on the morning market and limits waste: unsold produce becomes the dish of the day rather than being thrown away.
Accessible at lunchtime
Our lunch menu is offered at €15, with homemade sandwiches at €12, for quality flexitarian food without breaking the bank.
Flexitarian cooking to the rhythm of the market
Since 2020, Berchoux has operated as a flexitarian, anti-waste restaurant: we cook what the market offers in the morning, so our daily menu changes with the seasons and the deliveries. This way of working gives our flexitarian cooking real freshness, since the menu is never fixed but built from the produce of the moment.
This grounding in the market also feeds our anti-waste commitment: unsold produce from the service becomes the dish of the day instead of being thrown away. You can follow our menu live on our Instagram account, which gives a preview of the flexitarian dishes prepared each day in our Montmartre kitchen.
The know-how of chef Julie Berchoux
Our flexitarian cooking is built on the journey of chef Julie Berchoux, who spent thirty years in Michelin-starred kitchens alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon. Today she puts that craft at the service of accessible cooking, where technique serves the produce rather than the show.
This standard is found in every plate, from the lunch menu to the sweet treats, right down to our signature carrot cake, recognised well beyond Montmartre. For flexitarian food in Paris, you therefore benefit from real culinary know-how, in the simple and warm format of a neighbourhood table.
Our flexitarian food, at lunch and to take away
- The lunch menu at €15, built from the morning market
- Homemade sandwiches at €12, for a quick flexitarian lunch
- Sweet treats from €5 to €7, including our signature carrot cake
- A takeaway offer from €4 to enjoy our cooking at the office or at home
- Dishes of the day that change with the seasons and the deliveries
Where to enjoy our flexitarian food in Paris
The Berchoux restaurant is located at 16 rue de la Fontaine du But, in the 18th arrondissement of Paris, just steps from the Lamarck-Caulaincourt metro station and the stairways of Montmartre. This is where we prepare and serve our flexitarian cooking, close to our suppliers and our usual market.
This neighbourhood address is ideal for a flexitarian lunch between two appointments, a treat in Montmartre or an accessible midday meal. Locals, workers and visitors to Paris 18 find a friendly table here, rated 4.7/5 on Google by nearly 300 guests, for homemade cooking that is both simple and carefully prepared.
Discover Berchoux beyond flexitarian food
To get to know our Montmartre table better, take the time to browse our pages dedicated to the menu, our approach and our chef.
Frequently asked questions about flexitarian food in Paris
What is flexitarian cooking?
Flexitarian cooking places vegetables and seasonal produce at the centre of the plate, while keeping a measured share of meat or fish. At Berchoux, in Montmartre, this means balanced homemade cooking, prepared from produce chosen in the morning at the market.
Where can I find flexitarian food in Paris?
Our flexitarian restaurant is located at 16 rue de la Fontaine du But, in the 18th arrondissement of Paris, near the Lamarck-Caulaincourt metro station. We serve homemade flexitarian food at lunch, in the heart of Montmartre.
Does the flexitarian menu change every day?
Yes, our daily menu changes with the market and the seasons, as part of the anti-waste approach we have followed since 2020. The flexitarian dishes are built from available produce, which you can preview on our Instagram account.
How much does a flexitarian lunch cost at Berchoux?
The lunch menu is offered at €15, with homemade sandwiches at €12 and sweet treats from €5 to €7. A takeaway offer is also available from €4, to enjoy our flexitarian food at the office or at home.
Is flexitarian food suitable for people who eat meat?
Yes, flexitarian food does not exclude meat or fish: it offers them in measured amounts, around vegetables and seasonal produce. It is an approach designed to please as many people as possible, with no constraint or strict diet.
Flexitarian food in Paris by Berchoux
Looking for flexitarian food in Paris that stays homemade and accessible? Berchoux, the flexitarian and anti-waste restaurant in the 18th arrondissement, puts seasonal produce at the centre of the plate while keeping a measured place for meat and fish. Prepared at 16 rue de la Fontaine du But, near the Lamarck-Caulaincourt metro station, our cooking relies on produce chosen in the morning at the market and on the know-how of chef Julie Berchoux.
In Montmartre, our flexitarian food can be enjoyed at lunch from €15, with homemade sandwiches at €12 and our signature carrot cake. Rated 4.7/5 by its guests on Google, our neighbourhood table welcomes you with a genuine anti-waste approach, where unsold produce becomes the dish of the day. For flexitarian food in Paris, step into Berchoux and book your table.
Our flexitarian cooking is part of a commitment to fighting food waste, an issue detailed by ADEME.
Fancy flexitarian food in Paris?
Book your table at Berchoux, in Montmartre, and discover our homemade, anti-waste flexitarian cooking, put together every day from the market.