Vegetariancatererin Paris
The idea
Vegetables at the front
Berchoux is first an anti-waste canteen in Montmartre, where the seasonal vegetable is never a side but the heart of the plate. Our catering extends that cooking across Paris: dishes built from the morning market, prepared by hand, designed around the vegetable.
A team meeting, an office lunch, a cocktail or a private reception: you give us the date, the headcount and the address, and we compose an entirely vegetarian service — colourful, generous and never dull.
Why Berchoux
A vegetarian caterer with real flavour
For us, vegetarian is not a constraint but a choice. Here is what sets our meat-free, fish-free services apart.
Homemade, not reheated
Every dish is cooked at the restaurant, by hand, with no industrial recipe and no anonymous tray. Vegetarian that is genuinely good, not just convenient.
Seasonal vegetables
We cook what the morning market offers and turn surplus into the dish of the day. Seasonal vegetables at the peak of their flavour, never overproduced.
100% vegetarian, on request
Trays, buffets and cocktails entirely without meat or fish, with vegan options available. Perfect for mixed teams and strictly vegetarian guests alike.
Delivered across Paris
Based in Montmartre, we come down to the neighbouring arrondissements and beyond: delivery and service set as close as possible to your Paris address.
Anti-waste end to end
Market-led cooking
We cook the morning's vegetables and turn unsold produce into the dish of the day rather than binning it. What reaches your plate was planned, not overproduced.
Genuinely homemade
Every dish is prepared at the restaurant, by hand, with no industrial recipe and no reheated dish — the same cooking we serve every lunchtime in Montmartre.
Reduced packaging
Limited containers, reusable tupperware and specialty bread from Bun's Bakery: the zero-waste logic carries through to your buffet.
The chef
Thirty years of stars, at the service of the vegetable
Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her Montmartre canteen and putting the vegetable at the centre of it.
That craft is what composes your vegetarian services: cooking demanding on produce yet easy on the plate and simple to share, from a single tray to a large seasonal buffet.
Formats & logistics
From tray to grand vegetable buffet
Every occasion has its format: a meal comes as individual trays or a shared buffet; a cocktail keeps your guests standing and moving; an event runs across half a day. We settle it all with you upfront — headcount, time slot, access and service — with a fully vegetarian menu tailored to your Paris event.
Delivery area
Paris and its neighbouring towns
We work within roughly 5 km of our restaurant in Montmartre — the central and northern arrondissements of Paris are there, as well as the bordering towns. Office, apartment, shop or a private venue: we adapt the vegetarian service to your space and your headcount.
Frequently asked questions
Are your services entirely vegetarian?
Yes, we compose trays, buffets and cocktails entirely without meat or fish. Our cooking already puts the seasonal vegetable at the front, so moving to a 100% vegetarian menu is natural for us, and vegan options are available on request.
Do you deliver vegetarian catering across Paris?
We deliver within roughly 5 km of our restaurant in Montmartre: the central and northern arrondissements of Paris, as well as the bordering towns. Give us your address and we set delivery and service as close as possible.
What vegetarian catering formats do you offer?
Individual meal trays for your meetings, a shared buffet for a team lunch, a standing grazing cocktail for an afterwork, and half-day services for an event. We compose the format with you depending on the occasion and the venue.
How far in advance should I order?
Since we cook from the morning market, it is best to reach out a few days ahead to lock in the date, the headcount and the menu. For larger receptions, allow more lead time.
What makes your vegetarian catering anti-waste?
We cook the vegetables the market offers, turn unsold produce into the dish of the day and keep packaging to a minimum, with no overproduction or needless disposable trays.
The vegetable cocoon
Also worth a look
Carry on with our other services, all prepared in the same Montmartre kitchen.
A vegetable table to compose?
Tell us what you have in mind: we'll compose a homemade, zero-waste vegetarian service, plated at your Paris address.
06 29 76 66 55