The lunchmenuin Montmartre
The idea
Eat well at lunch, without counting
Lunch should never be a compromise. At Berchoux, the midday set lunch keeps its promise: a hearty plate, cooked on site that very morning, at a price that leaves you smiling all afternoon.
People drop by as neighbours, on a lunch break, or between two walks around Montmartre. Quick when it needs to be, always well made — the neighbourhood's chic canteen, lunchtime edition.
What the set lunch includes
A simple, generous set lunch, built to eat well quickly and properly.
A dish that changes daily
The daily special on the chalkboard, plated to order and different at every service, following the market and the seasons.
A homemade treat
Depending on the day, a seasonal starter or a slice of dessert made on site — the carrot cake heading the bill.
Eat in or take away
The same care whether you sit down for a quiet lunch or dash off with your meal under your arm.
On the plate
What we serve at lunch
A short menu that turns with the seasons, homemade from starter to dessert.
Bowls & starters
Composed bowls, roasted vegetables, pulses and good seeds: a light start that's never dull.
Daily specials
A plant-based dish and one with meat or fish every day, plated to order following the chalkboard.
Sandwiches & toasts
Characterful breads, honest fillings and homemade sauces: lunch on the go, chic-canteen style.
Homemade desserts
The carrot cake made on site, plus seasonal treats that change with our cravings.
The kitchen
Homemade, every morning
Everything starts with fresh produce prepped at dawn. No vacuum-packed dishes, no shortcuts: we cook on site, like at home, but with the rigour of a brigade.
That standard is exactly what makes the set lunch possible: fair, generous plates, without ever cutting back on flavour or freshness.
The menu
Short, honest, seasonal
The menu stays deliberately short: it changes with the market, is written on the chalkboard and reads at a glance. You know where what you eat comes from, and why it's there.
Vegetarian, allergies, a craving of the day: tell us when you order and we'll gladly adapt. Lunch should stay simple, even when the cooking isn't.
Where & when
At the foot of the Butte
The restaurant is at 16 rue de la Fontaine du But, in the 18th, minutes from the Sacré-Cœur, Abbesses and Pigalle. Come for a quiet weekday lunch, alone, with colleagues, or before heading back out on your walk.
Frequently asked questions
What does the lunch menu include?
A generous, homemade set lunch: the daily special on the chalkboard, served with a seasonal starter or a dessert made on site depending on the day. The set lunch changes daily, following the market.
Does the lunch menu change every day?
Yes. The daily special is written on the chalkboard that very morning and differs at every service, following deliveries and seasons. There's always a plant-based option and one with meat or fish.
Can I have a quick lunch?
Of course. Bowls, sandwiches, toasts and the daily special are available to eat in or take away, for a fast but well-made lunch, chic-canteen style.
Are there vegetarian options at lunch?
Always. Berchoux is a flexitarian canteen: there are fully plant-based plates every day, and we gladly adapt dishes to diets and allergies. Just let us know when you order.
Do I need to book for lunch?
For lunch for two, you can often walk in without booking. For a larger table or at peak times, it's best to call so we can keep the best seat for you.
Where is the restaurant?
At 16 rue de la Fontaine du But, in the 18th arrondissement, right in the heart of Montmartre, minutes from the Sacré-Cœur, Abbesses and Pigalle.
Also worth a look
Carry on the lunch
The daily special, the full menu and the anti-waste spirit that make Berchoux in Montmartre.
Fancy some lunch?
Book your table in Montmartre or tell us how many you'll be: we'll keep the best seat and prepare the rest.
06 29 76 66 55