Catererin Saint-Ouenhomemade
The idea
Our Montmartre kitchen, plated in Saint-Ouen
Berchoux is first an anti-waste canteen in the 18th, right across from Saint-Ouen — on the other side of the ring road. Our catering crosses porte de Clignancourt to reach the Puces flea market, the Docks and old Saint-Ouen: dishes built from the morning market, prepared by hand in our restaurant.
A team lunch in a Docks office, an afterwork near the Puces, a birthday in old Saint-Ouen: you give us the date, the headcount and the address, and we handle the rest with seasonal produce.
Why Berchoux
A caterer next door to Saint-Ouen
We're not an industrial caterer: the very cooking served every lunchtime in Montmartre is what crosses the ring road to your tables in Saint-Ouen. Here is what you get out of it.
Homemade, not reheated
Every dish is cooked at the restaurant, by hand, with no industrial recipe and no anonymous tray. You eat genuinely well, not just quickly.
Market-led cooking
We cook what the morning market offers and turn unsold produce into the dish of the day. Seasonal produce, never overproduced.
Flexitarian by nature
Seasonal vegetables at the front, meat and fish as a side, fully vegetarian options: everyone finds their plate, no compromise.
A step from the Puces
Based just across, in Montmartre, we cross the gate fast: delivery and service set as close as possible to your address, from the Puces to the Docks and old Saint-Ouen.
Anti-waste end to end
Market-led cooking
We cook the morning's produce and turn unsold food into the dish of the day rather than binning it. What reaches Saint-Ouen was planned, not overproduced.
Genuinely homemade
Every dish is prepared at the restaurant, by hand, with no industrial recipe and no reheated dish — the same cooking we serve every lunchtime in Montmartre.
Reduced packaging
Limited containers, our tupperware and specialty bread from Bun's Bakery: the zero-waste logic carries through to your buffet in Saint-Ouen.
The chef
Thirty years of stars, a bridge from Saint-Ouen
Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her Montmartre canteen, right across the ring road.
That craft is what composes your services: generous cooking, demanding on produce yet easy on the plate and simple to share, from a single tray to a large buffet.
Formats & logistics
From tray to grand buffet
Every occasion has its format: a meal comes as individual trays or a shared buffet; a cocktail keeps your guests standing and moving; an event runs across half a day. We settle it all with you upfront — headcount, time slot, access and service, from a Docks office to a workshop in old Saint-Ouen.
Delivery area
Saint-Ouen and the neighbouring districts
We work within roughly 5 km of our Montmartre restaurant — Saint-Ouen is just across the ring road, from the Puces to old Saint-Ouen via the Docks and the town hall. Office, workshop, shop or a private venue: we adapt the service to your space and your headcount.
Frequently asked questions
Do you deliver everywhere in Saint-Ouen?
Yes, the whole of Saint-Ouen is within our usual zone: the Puces flea market, old Saint-Ouen, the Docks, the town hall and porte de Clignancourt, within roughly 5 km of our Montmartre restaurant. We're based right across, on the other side of the ring road.
What catering formats do you offer in Saint-Ouen?
Individual meal trays for your meetings, a shared buffet for a team lunch, a standing grazing cocktail for an afterwork, and half-day services for an event. We compose the format with you depending on the occasion and the venue.
How far in advance should I order?
Since we cook from the morning market, it is best to reach out a few days ahead to lock in the date, the headcount and the menu. For larger receptions, allow more lead time.
Do you offer vegetarian options?
Yes. Our cooking is flexitarian by nature: seasonal vegetables at the front, meat and fish as a side. We are happy to compose an entirely vegetarian service for your teams in Saint-Ouen.
What makes your catering anti-waste?
We cook what the market offers, turn unsold produce into the dish of the day and keep packaging to a minimum, with no overproduction or needless disposable trays.
The catering cocoon
Also worth a look
Carry on with our other services, all prepared in the same Montmartre kitchen.
A table to compose in Saint-Ouen?
Tell us what you have in mind: we'll compose a homemade, zero-waste service, plated at your address in Saint-Ouen.
06 29 76 66 55