Catererin Paris 9homemade
The idea
Our 18th kitchen, plated in the 9th
Berchoux is first an anti-waste canteen in the 18th, right above the 9th. Our catering extends that same cooking down to Pigalle, the Trinité and the Grands Boulevards: dishes built from the morning market, prepared by hand in our Montmartre restaurant.
A meeting near the Opéra, a team lunch on rue de la Chaussée-d'Antin, a birthday in South Pigalle: you give us the date, the headcount and the address, and we handle the rest with seasonal produce.
Why Berchoux
A caterer a step from the 9th
We're not an industrial caterer: the very cooking served every lunchtime in Montmartre is what comes down to your tables in the 9th. Here is what you get out of it.
Homemade, not reheated
Every dish is cooked at the restaurant, by hand, with no industrial recipe and no anonymous tray. You eat genuinely well, not just quickly.
Market-led cooking
We cook what the morning market offers and turn unsold produce into the dish of the day. Seasonal produce, never overproduced.
Flexitarian by nature
Seasonal vegetables at the front, meat and fish as a side, fully vegetarian options: everyone finds their plate, no compromise.
A neighbour of the 9th
Based just above, in the 18th, we come down fast: delivery and service set as close as possible to your address, from Pigalle to the Trinité and the Grands Boulevards.
Anti-waste end to end
Market-led cooking
We cook the morning's produce and turn unsold food into the dish of the day rather than binning it. What reaches the 9th was planned, not overproduced.
Genuinely homemade
Every dish is prepared at the restaurant, by hand, with no industrial recipe and no reheated dish — the same cooking we serve every lunchtime in Montmartre.
Reduced packaging
Limited containers, our tupperware and specialty bread from Bun's Bakery: the zero-waste logic carries through to your buffet in the 9th.
The chef
Thirty years of stars, right by the 9th
Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her Montmartre canteen, on the edge of the 9th.
That craft is what composes your services: generous cooking, demanding on produce yet easy on the plate and simple to share, from a single tray to a large buffet.
Formats & logistics
From tray to grand buffet
Every occasion has its format: a meal comes as individual trays or a shared buffet; a cocktail keeps your guests standing and moving; an event runs across half a day. We settle it all with you upfront — headcount, time slot, access and service, from an office near the Opéra to an apartment in South Pigalle.
Delivery area
The 9th and its neighbouring districts
We work within roughly 5 km of our restaurant in the 18th — the whole 9th is there, from South Pigalle to the Trinité, Notre-Dame-de-Lorette, Cadet and the Grands Boulevards. Office, apartment, shop or a private venue: we adapt the service to your space and your headcount.
Frequently asked questions
Do you deliver everywhere in the 9th arrondissement?
Yes, the whole 9th is within our usual zone: South Pigalle, the Trinité, Notre-Dame-de-Lorette, Cadet and the Grands Boulevards, within roughly 5 km of our restaurant in the 18th. We know the neighbourhood well, right below Montmartre.
What catering formats do you offer in the 9th?
Individual meal trays for your meetings, a shared buffet for a team lunch, a standing grazing cocktail for an afterwork, and half-day services for an event. We compose the format with you depending on the occasion and the venue.
How far in advance should I order?
Since we cook from the morning market, it is best to reach out a few days ahead to lock in the date, the headcount and the menu. For larger receptions, allow more lead time.
Do you offer vegetarian options?
Yes. Our cooking is flexitarian by nature: seasonal vegetables at the front, meat and fish as a side. We are happy to compose an entirely vegetarian service for your teams in the 9th.
What makes your catering anti-waste?
We cook what the market offers, turn unsold produce into the dish of the day and keep packaging to a minimum, with no overproduction or needless disposable trays.
The catering cocoon
Also worth a look
Carry on with our other services, all prepared in the same Montmartre kitchen.
A table to compose in the 9th?
Tell us what you have in mind: we'll compose a homemade, zero-waste service, plated at your address in the 9th.
06 29 76 66 55